Chuleta Y Piña (Versión para Imprimir)
Ingredientes:
01 -
4 pork chops.
02 -
2 cups of fresh pineapple, chopped into pieces.
03 -
1 cup of pineapple juice.
04 -
1/4 cup of apple cider vinegar.
05 -
2 tablespoons of brown sugar.
06 -
2 teaspoons of soy sauce.
07 -
2 cloves of garlic, chopped.
08 -
Salt and pepper to taste.
09 -
Olive oil.
Instrucciones:
01 -
In a small bowl, mix the pineapple juice, apple cider vinegar, brown sugar, soy sauce, and chopped garlic. Set this mixture aside as it will be your sauce.
02 -
Season the pork chops with salt and pepper on both sides.
03 -
Heat some olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and cook for about 4-5 minutes on each side, or until they are golden brown and fully cooked. Remove the chops from the skillet and place them on a plate.
04 -
In the same skillet, add the chopped pineapple and cook for a few minutes until it is lightly browned.
05 -
Pour the reserved sauce mixture over the pineapple in the skillet. Stir well and bring the sauce to a boil.
06 -
Return the pork chops to the skillet, immersing them in the pineapple sauce. Cook for a few more minutes to allow the chops to soak up the sauce and heat through completely.
07 -
Serve the pork chops with pineapple hot, accompanied by the pineapple sauce and additional slices of fresh pineapple if desired. You can serve them with white rice or steamed vegetables.
Notas:
01 -
Enjoy this delicious pork chop with pineapple recipe, a perfect combination of sweet and savory flavors. This dish is ideal for a special meal or a family dinner, offering a tropical and exotic touch to your table.